Roasted Carrot and Ginger Soup with Toasted Sesame Seeds
Harper College will be closed Monday, September 1, in observance of Labor Day.
All food is prepared and served by the students enrolled in the Hospitality Management Program.
The Dining Room is located in room A238 and opens at 11:45 a.m. with seating until 12:25 p.m. We are open on Tuesdays and Thursdays. Reservations are recommended due to limited seating this semester. Walk-ins will be accepted if we are not at our full capacity. Currently to-go orders are not available. We are looking forward to serving you.
Payment by credit card, checks, cash & departmental charges. No Sodexo Cards accepted.
Assorted beverages and/or desserts are available at a nominal cost.
MENU FOR OCTOBER 21st & OCTOBER 23rd
$12 Includes Soup or Salad and Entree
Roasted Carrot and Ginger Soup with Toasted Sesame Seeds
Spinach Salad with Shaved Fennel, Citrus Supremes, Roasted Pears, Blue Cheese, and Candied Pecans with a White Balsamic Vinaigrette
Entrée 1
Braised Beef Short Rib French Dip with Red Wine Jus on the SIde
Seared Cod with a Miso Glaze, Roasted Turnips, Rutabaga, and Potatoes, Sauteed Bok Choy, Wasabi-Lime Creme Fraiche, Fresh Chives
Desserts
chef's choice
Assorted Desserts $2.50
La Croix Water-Lemon, Lime or Berry Pink Lemonade Brewed Iced Tea Hot Tea Coffee
$2.50 each
Chef D'Cuisine Gerard Bonner
The Dining Room at Harper College
Building A, Room 238
847.925.6580
Seating is limited. Please make your reservation in advance.