Cream of Wild Mushroom Soup with a Brioche Crouton and Sherry Swirl
Harper College will be closed Monday, September 1, in observance of Labor Day.
All food is prepared and served by the students enrolled in the Hospitality Management Program.
The Dining Room is located in room A238 and opens at 11:45 a.m. with seating until 12:25 p.m. We are open on Tuesdays and Thursdays. Reservations are recommended due to limited seating this semester. Walk-ins will be accepted if we are not at our full capacity. Currently to-go orders are not available. We are looking forward to serving you.
Payment by credit card, checks, cash & departmental charges. No Sodexo Cards accepted.
Assorted beverages and/or desserts are available at a nominal cost.
MENU FOR NOVEMBER 3RD & 5TH
$12 Includes Soup or Salad and Entree
Cream of Wild Mushroom Soup with a Brioche Crouton and Sherry Swirl
Frisee and Roasted Beet Salad with Maple-Mustard Vinaigrette : Roasted Local Beets and Thin-Shaved HoneyCrispy Apples, with Toasted Pumpkin Seeds, Crumbled Goat Cheese
Entrée 1
Cochinita Pibil Tacos with Braised Pork Shoulder, Achiote, Pickeled Red Onion, and a Cilantro-Lime Crema
Tuscan Braise & Umami Polenta Bowl: Creamy Parmsean Polenta, Blak Garlic-Ricotta & Garnish
Desserts
chef's choice
Assorted Desserts $2.50
La Croix Water-Lemon, Lime or Berry Pink Lemonade Brewed Iced Tea Hot Tea Coffee
$2.50 each
Chef D'Cuisine Gerard Bonner
The Dining Room at Harper College
Building A, Room 238
847.925.6580
Seating is limited. Please make your reservation in advance.