Harper College will be closed on Wednesday, February 12 in observance of Lincoln's Day.
All food is prepared and served by the students enrolled in the Hospitality Management Program.
The Dining Room is located in room A238 and opens at 11:45 a.m. with seating until 12:25 p.m. We are open on Tuesdays and Thursdays. Reservations are recommended due to limited seating this semester. Walk-ins will be accepted if we are not at our full capacity. Currently to-go orders are not available. We are looking forward to serving you.
Payment by credit card, checks, cash & departmental charges. No Sodexo Cards accepted.
Assorted beverages and/or desserts are available at a nominal cost.
MENU FOR MARCH 18TH & 20TH
$12 Includes Soup or Salad and Entree
Mixed Vegatable Soup
Arugula Salad with Roasted Terra Firma Farms Beets, Bleu Mont Goat Cheese, and Fig Balsamic Glaze
Entrée 1
New York-Style Chopped Cheese with Chipotle Mayo and Cousecou Mac & Cheese
Entrée 2
Filet-O-Fish with Couscous Mac and Cheese
*Menu subject to change depending on availability
Desserts
Assorted Desserts $2.50
La Croix Water-Lemon, Lime or Berry Pink Lemonade Brewed Iced Tea Hot Tea Coffee
$2.50 each
Chef D'Cuisine Gerard Bonner