Creamy Pumpkin Soup with Nutmeg and a Brioche Crouton
Harper College will be closed Monday, September 1, in observance of Labor Day.
All food is prepared and served by the students enrolled in the Hospitality Management Program.
The Dining Room is located in room A238 and opens at 11:45 a.m. with seating until 12:25 p.m. We are open on Tuesdays and Thursdays. Reservations are recommended due to limited seating this semester. Walk-ins will be accepted if we are not at our full capacity. Currently to-go orders are not available. We are looking forward to serving you.
Payment by credit card, checks, cash & departmental charges. No Sodexo Cards accepted.
Assorted beverages and/or desserts are available at a nominal cost.
MENU FOR NOVEMBER 3RD & 5TH
$12 Includes Soup or Salad and Entree
Creamy Pumpkin Soup with Nutmeg and a Brioche Crouton
Fall Greens with Roasted Pears, Feta, Toasted Pumpkin Seeds, and a Cranberry Vinagrette
Entrée 1
Sage-Rubbed Chicken Breat Roulade(Apple&Herb stuffed) with Sweet Potatoe Mash , Gumbo Collard Greens, Pan Gravy, Crispy Sage Leaves
Pork Tenderloin with Mashed Potatoes, Glazed Brussel Sprouts, Cranberry Sauce, Smoky Maple-Pecan Glaze Sauce, Crispy Shallots
Beef and Sweet Potato Croquettes with Cornbread Dressing Crumble, Cranberry-Orange Relish, Spiced Cranberry Sauce, Micro-cilantro
Desserts
chef's choice
Assorted Desserts $2.50
La Croix Water-Lemon, Lime or Berry Pink Lemonade Brewed Iced Tea Hot Tea Coffee
$2.50 each
Chef D'Cuisine Gerard Bonner
The Dining Room at Harper College
Building A, Room 238
847.925.6580
Seating is limited. Please make your reservation in advance.