| Course Number | Course Title | Credits | Prerequisites |
|---|---|---|---|
| NTR 100 | Introduction to the Nutrition Profession | 1 | No |
| NTR 101 | Fundamentals of Nutrition | 3 | No |
| NTR 110 | Principles of Food Preparation | 3 | No |
| NTR 200 | Nutrition Through the Lifecycle | 3 | Yes |
| NTR 205 | World Cultures and Food | 3 | No |
| NTR 210 | Food Science | 4 | Yes |
| NTR 225 | Sports Nutrition | 3 | No |
| NTR 295 | Community Nutrition | 3 | Yes |
| NTR 296 | Dietetic Internship Preparation I | 6 | Yes |
| NTR 297 | Dietetic Internship Preparation II | 6 | Yes |
| NTR 298 | Dietetic Internship Rotation I | 6 | Yes |
| NTR 299 | Dietetic Internship Rotation II | 6 | Yes |
