This 20 credit-hour certificate program is designed for people wanting
to upgrade their management skills to assume more responsible positions.
Upon completion of this program, students may be awarded a Rooms Division
Management Certificate of Specialization from the Educational Institute
of the American Hotel and Motel Association. Contact the Hospitality Management
coordinator for details.
| Required:
|
| FSM 120 |
Front Office Operations |
3 |
| FSM 210 |
Hospitality Facility Maintenance
|
3 |
| FSM 212 |
Hospitality Supervision |
3 |
| FSM 220 |
Hospitality Promotions |
3 |
| FSM 230 |
Hospitality Law and Risk
Management |
3
|
| Electives:
Select at least 5 credit hours from the following: |
| CIS 100 |
Computer Literacy |
3 |
| FSM 111 |
Introduction to the Hospitality
Industry |
3 |
| FSM 114 |
Food Standards and Sanitation
|
2 |
| FSM 211 |
Purchasing and Storage |
3 |
| FSM 214 |
Hospitality Operations Analysis
|
3 |
| FSM 216 |
Introduction to Wines, Spirits
and Beverage Management |
3 |
